Pasta Milani FAQs

Our pasta is handmade with care, using locally sourced ingredients and traditional techniques. Unlike mass-produced options, we refrain from adding salt, sugar, or preservatives, allowing the natural flavors to shine through. Our dough is extruded with a higher hydration rate to achieve a superior texture that separates it from a traditional store bought dried shelf stable pasta. Each piece is crafted to deliver a fresh, wholesome, and delicious experience.

All of our pasta and sauces are made fresh and then frozen to lock in quality and flavor. Freezing preserves the integrity of the ingredients without the need for preservatives. It also allows us to serve you pasta the way Nonna intended.

Yes! We proudly offer gluten-free pasta options, including our Gluten-Free Casarecce. These are crafted with the same care and dedication to quality as our traditional pastas. Shop gluten-free options now

You can find our products at local farmers' markets and select wholesale grocery stores in the Atlanta and North Georgia area. Or, order online anytime here at pastamilani.com/shop.

Due to the challenges of transporting heavy frozen products we only ship within a 2 day air from Atlanta. Check your zip code at checkout to see if your address qualifies.  Keep an eye out as we continue to explore ways to better serve our customers!

Our frozen pasta and sauces can be stored in the freezer for up to 6 months. There is never a need to defrost the pasta before cooking as this can affect quality. Our pasta is best when cooked from frozen.