Tammy Duncan’s love for pasta began as a child in her grandmother’s kitchen. Generational family recipes were passed down to her from her ancestors in Castelvecchio Calvisio, a small province in L’Aquila, the Abruzzo region of Italy.
Tammy Duncan’s love for pasta began as a child in her grandmother’s kitchen. Generational family recipes were passed down to her from her ancestors in Castelvecchio Calvisio, a small province in L’Aquila, the Abruzzo region of Italy.